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Expand your culinary knowledge with this glossary of 54 French cooking terms. From sauces to knife techniques, you'll learn what they mean, how to pronounce them, and get recipe ideas for using them.
Exploring the top cooking terms and techniques that take French cuisine to the next level.
From abaisser to zester, discover our guide to essential French cooking vocab. French gastronomy was inscribed on the UNESCO Cultural Heritage list in 2010 and is arguably the most famous in the world. One thing is certain: French cuisine is as rich as the lexical field that defines it.
Here is a short dictionary of some French cooking terms to get you started. Affiné - Refers to a product that has been aged in order to more fully develop its taste. Can refer to cheese, wine, foie gras and more. Baveuse - Refers to an omelet whose center is still slightly liquid.
29 Μαΐ 2014 · A French collection of terms used in the kitchen, some taught and spoken, some forgotten. SUBSTACK.COM/@ CHEFJOHNBRAND. Bain-Marie ~double boiler insert for slow cooking, when direct boiling is to be avoided. Also a steam table in which smaller pans and their contents are kept hot. 1. Chef de Cuisine – chef in charge. 2. Tournant – rounds cook. 3.
27 Σεπ 2024 · Here is a list of the most common French cooking terms to help you with your recipes and understanding restaurant menus. Acidulate: To make foods or liquids slightly acidic by adding vinegar or lemon juice to it. Affriander: A French term for an appetizing presentation to a dish.
10 Οκτ 2020 · Traveling to France to learn to cook or enrolled in a French cooking course? This page offers a comprehensive list of French cooking vocabulary. You’ll find both key verbs and nouns.
