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Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
- Spiced Baked Ham With Sweet Potatoes
Set the ham, scored side up, on top of the potatoes. Bake...
- Baked Ham
Bake about 1 hour, basting occasionally with pan juices....
- Spiced Baked Ham With Sweet Potatoes
Set the ham, scored side up, on top of the potatoes. Bake for 45 minutes. Pour the marinade into a medium saucepan and bring to a gentle boil over medium-high heat.
Bake about 1 hour, basting occasionally with pan juices. Raise the oven heat to 425ºF. and bake for about 15 minutes, to crisp the top of the ham. Remove from the oven and let rest for about 15 minutes before carving.
Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
26 Μαρ 2013 · Combine all the ingredients except the rum in a medium saucepan and simmer until reduced down to about a cup and thick. About 30 minutes. Rub the salt, essence and pepper all over the ham. Place in a roasting pan and bake in the oven, uncovered for 45 minutes.
Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top. Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically.
19 Δεκ 2007 · 1 (8 to 10-pound) fresh ham, shank end, bone-in & skin-on. 1 1/2 tablespoons kosher salt. 1 1/2 tablespoons Essence, recipe follows. 2 teaspoons freshly ground black pepper. Make the glaze by...
