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Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
Set the ham, scored side up, on top of the potatoes. Bake for 45 minutes. Pour the marinade into a medium saucepan and bring to a gentle boil over medium-high heat.
26 Μαρ 2013 · Combine all the ingredients except the rum in a medium saucepan and simmer until reduced down to about a cup and thick. About 30 minutes. Rub the salt, essence and pepper all over the ham. Place in a roasting pan and bake in the oven, uncovered for 45 minutes.
In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, water, and mustard, together. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick.
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Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top. Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking.
