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This is a simple recipe and absorbs to much of the oil flavor it's fried in. Salt would be an excellent addition, and maybe a little sugar. Almost had a batter like appearance and the dough inside was soft and not flavorful, actually no flavor unless you like the flavor of Crisco.
12 Σεπ 2024 · Learn how to make delicious Italian zeppole, a fried dough dessert topped with sugar and enjoyed throughout Italy for festivals. This traditional recipe is made with a sweet dough that is fried in olive oil until golden brown with a pillowy soft inside.
5 Ιαν 2020 · How to Make Zeppole – Zippoli Calabrese. Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria.
9 Αυγ 2024 · Zeppole Recipe. 4.8 from 34 reviews. Total Time: 40 mins. Yield: ~20 Zeppole. Print Recipe. Pin Recipe. You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious Zeppole right at home.
13 Φεβ 2023 · This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions! Prep Time: 20 minutes mins Cook Time: 15 minutes mins
25 Σεπ 2023 · These classic Italian Zeppole are small, round fritters made from a simple dough of flour, water, and salt. Once prepared, They are deep-fried to golden perfection, creating a crispy outer shell that gives way to a soft, doughy interior.
Every region of Italy makes some form of this fried dough called zeppole. They can be sweet or savory, with goodies embedded in the dough or stuffed after frying. Zeppole are especially prepared for St. Joseph’s Day (March 19th), during Lent, for the Christmas Vigilia (Eve), and on holidays.
