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  1. 22 Ιουν 2016 · Abstract and Figures. Frogs (Lissamphibia: Anura) use adhesive tongues to capture fast moving, elusive prey. For this, the tongues are moved quickly and adhere instantaneously to various prey...

  2. 22 Ιουν 2016 · Frogs (Lissamphibia: Anura) use adhesive tongues to capture fast moving, elusive prey. For this, the tongues are moved quickly and adhere instantaneously to various prey surfaces. Recently, the functional morphology of frog tongues was discussed in context of their adhesive performance.

  3. Frogs (Lissamphibia: Anura) use adhesive tongues to capture fast moving, elusive prey. For this, the tongues are moved quickly and adhere instantaneously to various prey surfaces.

  4. 12 Φεβ 2020 · This review paper describes our exploratory experimental studies on the functionality of sucrose and other sugars in cake-baking, and effects on cake quality.

  5. 9 Μαρ 2016 · Frogs (Lissamphibia: Anura) use adhesive tongues to capture fast moving, elusive prey. For this, the tongues are moved quickly and adhere instantaneously to various prey surfaces. Recently, the functional morphology of frog tongues was discussed in context of their adhesive performance.

  6. 19 Νοε 2019 · Functional properties explain how food ingredients behave during the preparation and cooking, how they impact the finished food products in terms of appearance, texture, structure, and tastes.

  7. From the complete CDS description we will extract the sucrose functionality, and examine how that relates to the physical properties of sugar and its replacers. On several occasions, we will compare cake with biscuit, due to similarities in formulation and processing.

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