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24 Αυγ 2023 · Fig Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Servings 5 cups. Ingredients. 2½ pounds of fresh figs to yield 4 cups mashed fig. 4 teaspoons calcium water see step #1. ½ cup lemon juice bottled.
10 Σεπ 2007 · My delicious home-made fig jam is perfect spread on toast, crumpets or tea cakes. This quick and easy small-batch fig jam recipe yields two jars of the gorgeous conserve with no added pectin.
Put mashed figs into a pot along with 4 tsp of calcium water (per Pomona's Universal Pectin instructions) and 1/4 cup of lemon juice. Stir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to combine.
30 Ιουν 2022 · This sweet fig jam is so easy to make at home and goes perfectly with both sweet and savory dishes like scones, muffins, breads, or cheeses.
19 Σεπ 2022 · Pectin is key to jam making. It's in the fruit but do you need pectin powder too? Learn a simple pectin test for successful jam every time.
Ingredients. 1 kg ripe figs. 4 tablespoons water. 300 to 400 grams xylitol or sugar. 2 teaspoons low methylester pectin. 2 teaspoons calcium water. 4 tablespoons lemon juice. Instructions. Prepare your 250 ml jars and lids by sterilising them in boiling water for ten minutes.
Preserving Method: Water Bath Canning. Makes about 8 (8 oz) half-pint jars. Enjoy the rich flavor of fig jam made with Ball ® RealFruit™ Liquid Pectin. You'll get rave reviews when you serve this jam with cheese and smoked meats.
