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24 Αυγ 2020 · All values of nickel concentrations found in internal organs according to gender and age are presented in Tables 1 and and2, 2, respectively. The tables summarize the mean, median and ranges of nickel concentration values of the analysed samples together with standard deviation values which can reflect the individual differences between subjects.
- [Nickel - role in human organism and toxic effects] - PubMed
Nickel is also an micronutritient essential for proper...
- [Nickel - role in human organism and toxic effects] - PubMed
Nickel is a ubiquitous mineral found in soil, water, and air. In the human body, it is a component of certain enzymes involved with chemical reactions and may assist with iron absorption.
It has been proven that contact with nickel compounds (both soluble and insoluble) can lead to many pathological effects [2, 4], among which allergy in the form of contact dermatitis (estimated in 1020% of the general population) –. is the most common and known reaction of the human body to nickel [2, 5, 6].
Nickel is also an micronutritient essential for proper functioning of the human body, as it increases hormonal activity and is involved in lipid metabolism. This metal makes it's way to the human body through respiratory tract, digestive system and skin.
24 Αυγ 2020 · All values of nickel concentrations found in internal organs according to gender and age are presented in Tables 1 and 2, respectively. The tables summarize the mean, median and ranges of nickel concentration values of the analysed samples together with standard deviation values which can reflect the individual differences between subjects.
Results showed commonly affected pathways between NiNPs and NiNO3, including increase in proteolysis, apoptosis and inflammatory response, and interference with the nervous system.
11 Δεκ 2020 · Recent research mostly focuses on nickel mechanisms resulting in allergy, the role and use of nickel in known nickel enzymes, nickel's beneficial effect on nitrogen utilization in plants, and the determination of its presence in food and tissues.
