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  1. 26 Μαρ 2020 · This homemade wild garlic pasta dough recipe is easy to follow and tastes incredible. With a gentle herbal flavor and the most amazing color, it’s going to freshen up these early Spring days!

  2. 27 Φεβ 2017 · Basil and garlic lend a welcomed, delicate flavor while parmigiano-reggiano and olive oil impart a buttery, salty texture. And since making pasta with a hand-cranked machine takes long enough as it is, I started with a blender to whip up my dough.

  3. 20 Απρ 2024 · This traditional Greek garlic pasta dish is called skordolazana and comes from the island of Milos. It has everything you crave for a satisfying pasta dish, offering a perfect balance of health and flavor.

  4. Make the most of one of spring's most exciting foodie bounties with this simple and delicious wild garlic pasta dough recipe. The pungent leaves provide plenty of colour and flavour to the dough, which can be rolled and cut into any shape you desire.

  5. Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples. Inspired by the classic Roman pasta,...

  6. 21 Απρ 2017 · Garlic & Basil Pasta Noodles. yields: 4-6 servings. ingredients: 4 eggs. 2 cloves garlic, minced. 2 cups flour. 1/4 tsp salt. 2 tablespoons dried basil. 1 tablespoon oil directions: In blender, blend together eggs and garlic. Set aside. In a large bowl, mix together flour, salt, dried basil, and oil. Add egg mixture and stir until the dough ...

  7. 23 Ιουλ 2024 · With only 4 main ingredients and 20 minutes of cooking, you'll be shocked at the flavor that's packed into Italian aglio e olio pasta.

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