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1 Ιαν 2016 · This review study aimed at presenting the nutritional properties of garlic according to Islamic sources and its therapeutic applications in traditional medicine.
Garlic is considered a functional spice in that it contains nutritional constituents, phytochemicals and fiber. High levels of potassium, phosphorus, zinc and sulfur are found in garlic, along with lesser amounts of selenium, calcium, magnesium, manganese and iron.
Fruit & Vegetable Nutrition Facts Chart Search the chart below for 5 A Day serving size information as well as calories, dietary fiber, vitamin A, vitamin C, potassium, and folate content for more than 100 fruits, vegetables, and 100% juices commonly found in U.S. supermarkets.
23 Φεβ 2019 · Here we list the nutritional values of garlic per 100 g (3.5 oz), percentage of RDA (Recommended Dietary Allowance ) is roughly approximated using US recommendations for adults (Table 3 ).
Garlic is a rich source of phytonutrients, beneficial compounds found in plants, that protect the plant, and us when we consume them, from infection and disease.
10 Αυγ 2017 · Garlic extract has antimicrobial activity against many genera of bacteria, fungi and viruses. Garlic contains a higher concentration of sulfur compounds which are responsible for its medicinal...
Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years. Garlic’s most common uses as a dietary supplement are for high cholesterol, heart disease, and high blood pressure. Garlic is also used to prevent certain types of cancer, including stomach and colon cancers.
