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15 Μαΐ 2018 · This by far is the best recipe for homemade Bierocks, a traditional German stuffed cabbage roll. Here you’ll find step-by-step instructions. Bierocks is like a hand pie filled with seasoned ground beef, onion and cabbage enclosed in a potato yeast dough basted with egg wash and baked to perfection.
14 Ιουλ 2022 · Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
4 Σεπ 2024 · The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer. Prep Time 2 hours 30 minutes Cook Time 20 minutes
"This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie.
25 Οκτ 2024 · Bierocks are the perfect hand-held comfort food! This German-American treat of tender, sweet buns filled with beef, onion and cabbage is a delicious snack that also works as a main dish for dinner, especially when paired with other German recipes like potato salad or spaetzle dumplings.
German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktobe.
28 Νοε 2018 · The dish is a rustic preparation that was brought to the states by German immigrants. It’s simple, delicious, and filled to the brim with warm memories of being in my Grandmother’s kitchen. Her bierock were tender pockets of homemade dough filled with seasoned ground beef, onion, and cabbage.
