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  1. A 100% natural fruit crème made from the maceration of pink grapefruit by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France's Loire Valley. Review and Tasting. Sampled on 20/05/2024. Appearance: Clear, golden rose orange. Aroma: Pink grapefruit zest and lime marmalade. Taste:

  2. Crème de Pamplemousse rose (Pink Grapefruit) Liqueur (crème de fruits) made from the infusion of pink grapefruit zests. Silver Medal - San Francisco World Spirits Competition 2014. Degree : 16%. Country of Origin : France.

  3. Giffard Pamplemousse. Specialty Liqueur. Fresh, pink grapefruit peels are steam distilled to extract the bright, aromatic essential oils contained within.

  4. Description. Fresh, pink grapefruit peels are steam-distilled to extract the intense aromatic oils contained within. The perfect way to add a little sunshine to creative cocktails or to brighten up some bubbles. Use it in place of Triple Sec to add a grapefruit twist to your Margarita, or add a splash to your next glass of rosé wine.

  5. A 100% natural fruit crème made from the maceration of pink grapefruit by Giffard and Cie, a fourth generation family-owned and run liqueur producer in France's Loire

  6. punchdrink.com › articles › giffard-pamplemousse-liqueur-cocktail-recipes-how-toPour Some Pamplemousse On It - PUNCH

    24 Οκτ 2016 · Here, the grapefruit liqueur stands up to three hard-hitting ingredients: blackstrap rum, overproof brandy and amaro. An amalgamation of many of Minnillo’s obsessions over the years, the stirred combination of fruity and bitter makes for an unexpectedly balanced drink.

  7. Giffard make all their liqueurs with nothing but natural ingredients. Their pamplemousse liqueur is made by steeping pink grapefruits in alcohol. Tasting Note by The Chaps at Master of Malt. Nose Sweet notes of grilled grapefruit, caramel, acacia honey and zest. Palate Zesty, floral delivery with grapefruit juice and tangy zest.