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  1. 23 Ιουν 2017 · Glycerol is a trihydroxy sugar alcohol with three carbon atoms and three hydroxyl groups. The presence of multiple hydroxyl groups and carbon atoms makes it an organic polyol compound with the IUPAC name of 1, 2, 3 – Propanetriol. The structure of glycerol can be represented in a number of ways.

  2. 1 Δεκ 2009 · Abstract. Studies have shown that beverages containing glycerol can enhance and maintain hydration status and may improve endurance exercise performance by attenuating adverse physiological changes associated with dehydration. Improvements to performance include increased endurance time to exhaustion by up to 24%, or a 5% increase in power or work.

  3. 10 Μαρ 2021 · Alcohols with two OH groups on adjacent carbon atoms are commonly known as glycols. The most important of these is 1,2-ethanediol (the common name is ethylene glycol), a sweet, colorless, somewhat viscous liquid. Another common glycol, 1,2-propanediol, is commonly called propylene glycol.

  4. 15 Σεπ 2022 · Commonly called glycerol or glycerin, 1,2,3-propanetriol is the most important trihydroxy alcohol. Like the two glycols, it is a sweet, syrupy liquid. Glycerol is a product of the hydrolysis of fats and oils. Ethylene glycol is the main ingredient in many antifreeze mixtures for automobile radiators.

  5. 13 Σεπ 2019 · Alcohols with two OH groups on adjacent carbon atoms are commonly known as glycols. The most important of these is 1,2-ethanediol (the common name is ethylene glycol), a sweet, colorless, somewhat viscous liquid. Another common glycol, 1,2-propanediol, is commonly called propylene glycol.

  6. 3 Απρ 2008 · Glycerol is used in medical and pharmaceutical preparations, mainly as a means of improving smoothness, providing lubrication and as a humectant, that is as a hygroscopic substance which keeps the preparation moist. Glycerol helps to maintain texture and adds humectancy, controls water activity and prolongs shelf life in a host of applications.

  7. Commonly called glycerol or glycerin, 1,2,3-propanetriol is the most important trihydroxy alcohol. Like the two glycols, it is a sweet, syrupy liquid. Glycerol is a product of the hydrolysis of fats and oils.

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