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  1. 4 Σεπ 2024 · Stuffed cabbage rolls are probably the most iconic Polish dishes (together with pierogi). Easy to make, however, quite time-consuming, gołąbki are really delicious! In this post, I will give you an authentic Polish golumpki recipe that my mom uses every few weeks.

  2. 12 Σεπ 2019 · In this recipe, we’re stuffing our Gołąbki with a very classic filling: a mix of ground pork and rice. Rich tomato sauce compliments them beautifully, but you can enjoy them on their own. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post.

  3. 9 Ιαν 2024 · There’s something about the mix of savory meat, rice, and tender cabbage, all simmered in a rich tomato sauce, that feels like a hug in food form. It’s a meal that fills the house with inviting aromas and brings everyone to the table, eager for a taste.

  4. 28 Ιουν 2017 · Polish cabbage rolls {gołąbki} - authentic recipe from Poland, served with tomato or mushroom sauce.

  5. 14 Μαΐ 2020 · Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. My easy to make, healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. See also cabbage rolls without rice and vegan cabbage rolls with mushrooms, lentils and rice.

  6. 14 Ιαν 2020 · The sauce recipe for this dish is my own. My grandma did something a little different, which is an excellent option if you’re short on time. Mix one 10.75-ounce can of Campbell’s condensed tomato soup and one 15-ounce can of Hunt’s tomato sauce. And that’s it, no cooking needed.

  7. 1 cup rice. small onion. 2 cloves of garlic. 3-4 tablespoons chopped parsley. 1 teaspoon salt. half teaspoon pepper. half teaspoon red paprika powder. 2 cups tomato juice/ tomato puree. 3 cups broth. Cabbage preparation. Core the cabbage head and place it in a large pot and turn on the heating. As it boils the leaves loosen up to remove.