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  1. 23 Αυγ 2020 · One of the most classic cocktails is the Sidecar, a cocktail traditionally made with cognac, orange liqueur, and lemon juice. We thought we would take this classic and “Greek it up” a bit by adding Metaxa, resulting in the Greek Sidecar Cocktail .

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  2. Ορισμένοι από τους σημαντικότερους bartender σε παγκόσμιο και τοπικό επίπεδο, εμπνεύστηκαν από τα ελληνικά αποστάγματα και δημιούργησαν μοντέρνες συνταγές cocktail που πατούν στα διεθνή γευστικά πρότυπα. Ακολουθούν οι προτάσεις τους σε cocktail με Metaxa, όπως παρουσιάστηκαν στο πρώτο και το δέυτερο Aegean Cocktails & Spirits Workshop στην Τήνο.

  3. 6 Ιαν 2023 · Metaxa is Greeces oldest and most prestigious spirit. It is a unique blend of fine wine distillates, brandy, and Muscat wines, aged in oak casks for at least five years. Metaxa is a smooth, mellow drink that can be enjoyed on its own or mixed with other beverages.

  4. 4 Σεπ 2022 · This mixture of fruit juice and Metaxa blends well for a refreshing cocktail that would be perfect for enjoying on a Greek beach. To make an Orange Summit like the one pictured above, you will need: a double measure of Metaxa 12 stars; a double measure of orange juice; 20ml measure of fresh lime juice; dashes of chocolate bitters; 15ml of sugar ...

  5. 27 Μαρ 2023 · The Apollo Cooler is a refreshing Greek-inspired cocktail that is perfect for a hot summer day. Made with Metaxa, a unique Greek brandy, ginger ale, and a dash of ouzo for flavor, this drink is a complex mix of flavors that perfectly captures the essence of Greece.

  6. Whether you're searching for the perfect drink to impress at your next dinner party or simply exploring new flavors to elevate your home bar experience, our collection of Metaxa-infused cocktails is your go-to destination.

  7. Try Sirens, made with local Otto's vermouth, mezcal, tsipouro and maraschino syrup. Or Circe’s Potion containing spiced rum, 12-year-old Scotch whisky, Metaxa, pineapple and lemon juice, and Vinsanto. Or order The Old Square —an off-menu insider secret.

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