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Greek orange pie by the Greek chef Akis Petretzikis! Make this delicious, traditional pie easily and quickly! Serve it with ice cream, spoon sweet, and enjoy!
20 Μαρ 2022 · Portokalopita (Portokali = Orange and Pita = Pie) is a traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, all soaked into a mellow sweet and fragrant syrup. It is so intensely orangey, moist, and spongy, every single bite blows my mind.
Orange pie with shredded phyllo by the Greek chef Akis Petretzikis. An easy recipe for the most aromatic orange pie with kataifi and syrup!
Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of oranges and cinnamon. Authentic, traditional, locally sourced Greek recipes and nutritional advice.
16 Σεπ 2024 · Portokalopita is one of those amazing Greek syrupy desserts, called "Siropiasta" that you simply have to taste. It is a juicy and sweet-flavored orange "pie" as we call it, although it could be called a syrupy cake, made with a filling of Greek yoghurt and fresh pulp from sweet oranges.
6 Φεβ 2021 · Portokalopita is a traditional Greek cake, made with phyllo pastry and Greek yogurt, and soaked in syrup once baked. Whereas Portokalopita refers to a pie it is in fact a denser cake. Portokali in Greek means orange while Pita means pie.
28 Σεπ 2019 · Portokalópita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding. Ingredients. 150 grams blanched almonds. 180 grams (6.34 oz) icing sugar. 5 eggs. 300 grams (10.58 oz) orange pulp (about (2 small oranges) 120 grams (4.23 oz) butter, divided (80 - 40) 4 - 6 phyllo sheets.
