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INGREDIENTS: 1-Whole Turkey. 5-Gallon Pale for Brining. Aluminum Foil. Brown Sugar. Fresh Garlic. GMG Poultry Rub. Kosher Salt. Turkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they will stay moist for several weeks if you use a vacuum-sealer! Preparation. Thaw the turkey in the refrigerator.
- Smoked Holiday Turkey
Smoked Holiday Turkey. Posted 9 years ago. by Andy. Chef...
- Smoked Holiday Turkey
27 Νοε 2023 · Savor the succulent taste of Green Mountain Grill smoked turkey breast with our delectable recipe. Your taste buds will thank you!
20 Σεπ 2024 · Smoke – Place turkey breast-side up in disposable pan. Smoke until 165°F internally. Rest – Remove turkey, tent with foil, let rest 20-30 minutes before carving. It’s that simple for incredibly moist and flavorful smoked turkey using your GMG grill. GMG Signature Smoked Turkey Recipes
26 Νοε 2023 · Discover the perfect Green Mountain Grill smoked turkey recipe for your holiday feast. Juicy, flavorful, and easy to make at home. Try it now!
Smoked Holiday Turkey. Posted 9 years ago. by Andy. Chef John joins us again, this time with a beautiful smoked turkey. Everyone has their favorite turkey recipes make sure to add this one to your collection. Ingredients: 1 -14# Tom Turkey (cleaned and rinsed) 1 Cup Granulated Garlic. ½ Cup Ground Cumin.
31 Οκτ 2022 · This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. These three elements combine to bring you a tender, juicy turkey breast that is like no other.
22 Νοε 2017 · Hey folks if you haven't tried It's Incredible Brine I suggest you try it! It's amazing that's all I can say! It packs big flavor into your turkey or whateve...
