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  1. 27 Νοε 2023 · Savor the succulent taste of Green Mountain Grill smoked turkey breast with our delectable recipe. Your taste buds will thank you!

  2. Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables. 34 Reviews.

  3. INGREDIENTS: 1-Whole Turkey. 5-Gallon Pale for Brining. Aluminum Foil. Brown Sugar. Fresh Garlic. GMG Poultry Rub. Kosher Salt. Turkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they will stay moist for several weeks if you use a vacuum-sealer! Preparation. Thaw the turkey in the refrigerator.

  4. 26 Νοε 2023 · Discover the perfect Green Mountain Grill smoked turkey recipe for your holiday feast. Juicy, flavorful, and easy to make at home. Try it now!

  5. Let cook for 45-60 minutes with lid closed. Check and if rub is dry and doesn't come off on your finger when you touch it, spritz with water all over the breast. Repeat spritzing every 30-40 minutes during cook. Remove when breast is around 160F, and let it rest for 15 minutes.

  6. 31 Οκτ 2022 · This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker.

  7. Recipe courtesy of Tim Love. From: Food Network Magazine. Smoked Turkey. 12 Reviews. Level: Easy. Total: 7 hr 15 min. Prep: 15 min. Cook: 7 hr. Yield: 8 to 10 servings. Nutrition Info. Save...

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