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13 Ιουν 2023 · This document discusses safe food handling and storage. It defines food safety as all conditions and measures necessary during production, processing, storage, distribution, preparation and serving of food to ensure it is safe, sound and fit for human consumption.
- Introduction to Food Safety
This document provides an overview of food contaminants and...
- Introduction to Food Safety
10 Ιουλ 2013 · The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
31 Δεκ 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.
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21 Δεκ 2019 · Presentation Transcript. Ingredient List on the food label • Lists all of the ingredients for a food by weight, from the most to the least. • Is a source of information for certain nutrients. • Is a source of information for people with food allergies.
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A New Era of Smarter Food Safety. Food Safety Policies: Smart and Modern. We are the public health agency in the USDA that is responsible for ensuring meat, poultry, and processed egg...
