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From Seed to Harvest: A beginner’s guide to growing cilantro. Cilantro is a popular herb grown to be used in Mexican and Asian Dishes. The edible leaves of the plant are called cilantro, and the seed, which is also edible, is called coriander.
Coriandrum sativum is a fast-growing annual with two common names: the leaves are the herb cilantro or Chinese parsley, and the seeds are the spice coriander.
7 Μαρ 2024 · Cilantro is a delicious herb that can be added to so many recipes which is why it’s such a great choice to add to your garden! In this post, I’ll go over everything you need to know about growing cilantro from planting to harvesting!
To establish cilantro from seeds, set the seeds in a soft, well-tilled, and composted soil in January or February for a spring crop or in September for a fall crop. Set the seeds 2 inches apart in rows 12 to 15 inches apart if you are planning to harvest cilantro leaves.
General Information. Edible Herb. Sun Exposure: Partial shade. Water needs: Moderate. Temperature: Does best in moderate temperatures during spring and fall, around 70 °F. When to harvest: Harvest 50-55 days after planting, or once the plant reaches at least 6 inches in height. Harvest season: Late spring or late fall. Planting Guide.
Having a basic understanding of the way cilantro is grown, harvested, and cooled will provide the basic background information that will be helpful to regulators when completing inspections or investigations in the field.
23 Ιουλ 2024 · Learn how to grow cilantro (coriander) at home with this comprehensive guide. Discover its health benefits, growing conditions, harvesting tips, and culinary uses for a thriving herb garden.
