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20 Φεβ 2019 · The book covers all major content needed for an introductory nutrition course, including basics/overview of nutrition, research, and the scientific method and types of scientific studies; anatomy and physiology of human body systems; water and electrolytes; carbohydrates (including alcohol); lipids; proteins; vitamins; minerals; energy concepts ...
26 Ιαν 2022 · This is the 11th Edition of the classic text Human Nutrition and Dietetics previously edited by Garrow, James and Ralph. It is an authoritative, comprehensive textbook on nutrition for all those working in the field of nutrition and other health sciences, including undergraduate and postgraduate students.
1 Ιουν 2020 · "This classic textbook covers the principles and practice of human nutrition and dietetics. Now thoroughly updated and revised in its tenth edition, the book describes: the physiology of nutrition, foods and their composition, dietary requirements in health, and nutritional management of disease."
1 Ιουλ 2019 · The book begins with more introductory topics such as "Nutrition and you" and "A healthy diet" which provides students terminology and some nutrition basics. From there the chapters are presented in a logical way, building on material as the text goes on.
26 Μαΐ 2022 · More than one million readers make Understanding Nutrition the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels.
26 Ιουν 2018 · Download Word Version (1e) (26.1 MB) Update: This open textbook was developed as part of a Round 7 Textbook Transformation Grant, revised as part of a Round 11 Mini-Grant, and revised again as part of a Round 18 Continuous Improvement Grant.
