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12 Μαρ 2024 · Guava leaves are loaded with essential nutrients like vitamin C, vitamin A, and potassium. They are used in tea, guava oil, and guava water to boost immunity, improve digestion, and lower blood sugar levels. Guava leaves are safe to consume, but pregnant women should avoid them as they may cause uterine contractions.
Learn more about GUAVA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain GUAVA.
28 Νοε 2023 · Research suggests that guava fruits and leaves may have a number of health benefits. Possible benefits of guava include reducing menstrual cramps, treating flu, lowering blood...
7 Νοε 2023 · Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems. Guavas are tropical trees originating in...
17 Μαΐ 2024 · Guava Leaves Health Benefits and Medicinal Uses. Guava leaves are a good source of vitamins C, A, and K, as well as fiber, potassium, and magnesium. They also contain antioxidants and other beneficial compounds that have been linked to a number of health benefits. Here are some of the health benefits of guava leaves:
28 Μαΐ 2024 · Benefits of drinking guava tea include aiding weight loss, improving heart health, treating diabetes, skin care, stimulating brain health and preventing diarrhea.
Overview. Guava is a tropical fruit produced by the guava tree. Large quantities of the guava fruit are produced in Brazil, Colombia, Venezuela, and Mexico. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. The fruit, leaves, and juice are also used as medicine.
