Αποτελέσματα Αναζήτησης
Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred. Job Requirements. Availability to work onsite with a flexible schedule including evenings, weekends and holidays. Ability to lift up to 50 pounds. Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment.
CULINARY DIRECTOR QUALIFICATIONS: 8+ years of professional culinary experience. 5+ years in Higher Education. 3+ years supervisory experience. Demonstrated knowledge of proper food safety and sanitation practices. ServSafe certification. Must share our passion for improving nutrition and health with students of all ages.
Qualifications. 7+ years of chef experience, including 5+ years of management experience. In-depth understanding of Italian cuisine. Exceptional communication, leadership, motivational and...
Weekends as needed + 1. Easily apply. The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen including but not limited to the morning bake,… ·. More... Easily apply. An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items.
Job opportunities for chefs and head cooks are expected to increase 6 percent from 2019-2029, faster than the average for all other occupations.* And with over 5,195 restaurants and the 4th highest employment rate of chefs in the country, Chicago is the ideal place to launch your culinary career.
Chefs and Head Cooks. Job Description. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Salary Based on Experience Level.
Search Head chef jobs in Chicago, IL with company ratings & salaries. 27 open jobs for Head chef in Chicago.
