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Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. Some work more than 40 hours per week. Compensation in the district for Chefs and Head Cooks is 18% lower than the national average median salary, $50,149 nationally vs. $40,995 in the JJC district.
67 Head Chef jobs available in Illinois on Indeed.com. Apply to Head Chef, Executive Chef, Pastry Cook and more!
As the Head Chef, you will be responsible for overseeing all kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Visit www.dearlybelovedchicago.com for more info.
29 Αυγ 2024 · Chefs and head cooks typically need a high school diploma and work experience to enter the occupation. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs.
The award-winning Culinary Arts Management program provides students the opportunity to participate in various catering events, high-end fundraisers, and extracurricular activities to give them the experience needed to work in the culinary industry.
In addition, a culinary bachelor’s degree may offer students several chef career concentrations including pastry chef, chef de cuisine, executive/head chef, saucier, personal chef, chocolatier, and many more.
Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred. Job Requirements. Availability to work onsite with a flexible schedule including evenings, weekends and holidays. Ability to lift up to 50 pounds. Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment.
