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10 Οκτ 2022 · At a lower level of intake, a wide range of healthy or unhealthy diet components might be substituted for red meat and could increase heterogeneity in the health effects of red meat...
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- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
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2 Ιουν 2023 · PDF | Aims: Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes. Moreover, red... | Find, read and cite all the...
the carcinogenic hazard to humans arising from consumption of red meat and processed meat. Based on the large amount of available literature reporting an elevated risk of cancer of the colorectum associated with the consumption of red meat or processed meat, the Advisory Group to Recommend Priorities for IARC Monographs during 2015–2019 recom-
Red Meat and PRocessed Meat. volume 114. this publication represents the views and expert opinions of an IaRc Working Group on the evaluation of carcinogenic Risks to Humans, which met in Lyon, 6–13 october 2015. LYON, FRANCE - 2018. IARC MONOGRAPHS.
• Excess consumption of red meat and processed meat is associated with increased risk of noncommunicable diseases (NCDs). • Current health recommendations suggest that red meat consumption should be between 98 g and 500 g per week for adults. • A reduction of 14% in the consumption of red and processed meat in upper-middle income countries,
10 Οκτ 2022 · Characterizing the potential health effects of exposure to risk factors such as red meat consumption is essential to inform health policy and practice.
We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
