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10 Οκτ 2022 · At a lower level of intake, a wide range of healthy or unhealthy diet components might be substituted for red meat and could increase heterogeneity in the health effects of red meat across...
- Metrics
Metrics - Health effects associated with consumption of...
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Full Size Table - Health effects associated with consumption...
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Full Size Image - Health effects associated with consumption...
- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
- Metrics
We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
Reductions in processed meat consumption could result in substantial health co-benefits in the USA by reducing the incidence of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality. More research is needed to increase certainty in estimated effects of reducing unprocessed red meat consumption.
6 Σεπ 2016 · Accumulating scientific evidence has indicated that high consumption of red meat, especially of processed meat, may be associated with an increased risk of major chronic diseases, including type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD) and cancer, and increased mortality risk. Figure 1.
• Excess consumption of red meat and processed meat is associated with increased risk of noncommunicable diseases (NCDs). • Current health recommendations suggest that red meat consumption should be between 98 g and 500 g per week for adults. • A reduction of 14% in the consumption of red and processed meat in upper-middle income countries,
Here, a comprehensive summary is provided of the accumulated evidence based on prospective cohort studies regarding the potential adverse health effects of red meat consumption on major chronic diseases, such as diabetes, coronary heart disease, heart failure, stroke and cancer at several sites, and mortality.
11 Δεκ 2020 · This manuscript focuses on the health impacts of meat over 3 main sections: 1) overview of the evidence highlighting the association of meat consumption with health; 2) novel alternatives to meat, including plant-based and cell-based alternatives; and 3) examine the rationale for randomized studies to evaluate the effects of the novel meat alter...
