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10 Οκτ 2022 · A systematic review of evidence from trials evaluating the effect of red meat on cardiovascular risk factors highlighted this replacement effect, showing that the harmful impact of red...
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Metrics - Health effects associated with consumption of...
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Full Size Table - Health effects associated with consumption...
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Full Size Image - Health effects associated with consumption...
- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
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20 Ιαν 2020 · Abstract. Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic...
We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
8 Απρ 2019 · Meat is a common source of protein and fat in many diets worldwide. 1 However, evidence from epidemiological studies suggests that higher consumption of red meat and processed meat is associated with a higher risk of developing type 2 diabetes mellitus, 2, 3 cardiovascular disease (CVD), 4 and certain cancers. 5, 6 Nevertheless, findings from ra...
21 Ιουλ 2021 · Each 50 g/day higher intake of unprocessed red meat (such as beef, lamb and pork) increased the risk of coronary heart disease by 9%. There was no clear link between eating poultry (such as chicken and turkey) and an increased risk of coronary heart disease.
11 Δεκ 2020 · Several long-term prospective cohort studies have studied the association between red and processed meat consumption with cardiovascular disease (including stroke and myocardial infarction), type 2 diabetes, cancer (colorectal cancer in particular), and mortality.
6 Σεπ 2016 · Health risks associated with red meat consumption. Scientific evidence of potential associations between unprocessed/processed red meat consumption and an increased risk of several chronic diseases (including T2DM, CVD and cancer) and of preterm mortality has been accumulating since the 1990s.
