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4 Νοε 2012 · Combustion heat values for gases like acetylene, blast furnace gas, ethane, biogas and more - Gross and Net values.
- Methane
Methane, CH 4 , is a colorless odorless gas. It is also...
- Combustion Heat
Go to tabulated values . Standard heat of combustion : The...
- Methane
Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
The difference between the two calorific or heating values depends on the chemical composition of the fuel. In the case of pure carbon or carbon monoxide, the two heating values are almost identical, the difference being the sensible heat content of carbon dioxide between 150°C and 25°C.
The thermal properties of foods are important in the design of food storage and refrigeration equipment as well as in the estimation of process times for refrigerating, freezing, heating, or drying of foods.
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions.
Follow the links below to get values for the listed properties of carbon monooxide at varying pressure and temperature : Density and specific weight Specific heat (heat capacity)
Higher and lower calorific values (heating values) for fuels like coke, oil, wood, hydrogen and others. Energy content or calorific value is the same as the heat of combustion , and can be calculated from thermodynamical values , or measured in a suitable apparatus:
