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Heirloom Hospitality is one of Detroit's preeminent restaurant & hospitality companies. Formed in 2010 by our CEO, Jeremy Sasson, Heirloom Hospitality was born from a single location and today operates a diverse set of restaurants and entertainment venues.
Created from our passion and respect for modern American cuisine, we relish in the opportunity to provide our guests with inspired and elevated interpretations of classic dishes through fine dining hospitality and culinary techniques.
With a grand opening in November 2017, Prime + Proper offers a marriage of traditional Steakhouse fare with elevated contemporary culinary mastery. Winner of “Restaurant of the Year” 2019 and “Steakhouse of the Year” 2021, HOUR Detroit. ” — 2017 “
15 Ιουν 2021 · Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond. This Detroit restaurant group survived the pandemic with a dose of versatility and Motor City grit. Now, the company is remodeling Townhouse Detroit and moving toward expansion. Tara Fitzpatrick, Senior Editor. June 15, 2021. 6 MinRead.
Heirloom Hospitality is one of Detroit's preeminent restaurant & hospitality companies. Formed in 2010 by our CEO, Jeremy Sasson, Heirloom Hospitality was born from a single location and...
Summer 2021. Building Heirlooms for Detroit. Through his unrivaled attention to detail, Founder of Heirloom Hospitality, Jeremy Sasson is on a mission to make sure Detroit has a seat at the table when it comes to best in class dining.
Heirloom Hospitality founder and chief executive officer Jeremy Sasson dove into the restaurant business with TOWNHOUSE Birmingham and Detroit, then reimagined the modern steakhouse with PRIME + PROPER Detroit, an immersive eatery with an in-house executive butcher and dry-aging program.
