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6 Οκτ 2022 · Turkish and Spanish cuisines are one of the richest cuisines of the world in terms of their long standing historical past, rich content and cultural features they possess. In this context, it is important to review similar and different aspects of these two rich cuisine cultures.
Drawing on Manuel Vazquez Montalban’s perception of the cuisine as a metaphor for culture, this essay examines the inclusion of multiple food references and the discussion of dishes from many regions of Spain in the detective novels of the Pepe Carvalho series.
Drawing on Manuel Vazquez Montalban’s perception of the cuisine as a metaphor for culture, this essay examines the inclusion of multiple food references and the discussion of dishes from many regions of Spain in the detective novels of the Pepe Carvalho series.
This useful new volume offers a detailed review of food studies literature, explores various interdisciplinary approaches, and features thirteen essays on Spanish and Latin American history, eight of which have been translated to English.
From the use of pork fat and olive oil to the Spanish passion for aubergines and pomegranates, María José Sevilla skilfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery....
The fourteen essays in Food, Texts, and Cultures in LatinAmerica and Spain showcase the eye-opening potential of a foodlens within colonial studies, ethnic and ...
29 Νοε 2017 · This article discusses the gastronomic activity that took place in Spain between 1900 and 1936. It does so assuming that the modernisation process of Spain’s gastronomy transpired during...
