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This classic beer bread recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools.
directions. Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes. UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust.
Beer Batter Bread Recipe. Yield: 8-10 slices, depending on the size of slice. Prep Time: 10 minutes. Cook Time: 40 minutes. Total Time: 50 minutes. Ingredients. 3 C all purpose flour. 3 tbsp packed brown sugar. 1 tbsp baking powder. 1 tsp salt. 1 12 oz bottle of beer.
15 Μαρ 2024 · You can make a great bread with bold flavors by using a dark beer like Guinness Stout; or for a lighter and brighter flavor, opt for a pilsner or similar beer. I created this easy beer bread recipe with a delicious, light lager and I love using a local craft beer!
20 Αυγ 2004 · Step 1. Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Step 2. Pour the...
16 Αυγ 2018 · The only Beer Bread Recipe you will ever need! It's all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust!
15 Μαρ 2024 · How to make Beer Bread: Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter. Mix flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined. Bake: Pour into prepared loaf pan. I like to use a 8.5 x 4.5 loaf pan because it bakes taller, but a standard 9×5 loaf will also work great!
