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  1. 3 Μαΐ 2022 · Cooking Tips - If you are using 4 to 6-ounce cod fillets, grill them for 8 minutes and then check the temperature. Larger pieces of cod will likely need the full 10 minutes of grill time. Storing Tips - The cooked cod will keep in the refrigerator for up to 3 days in an airtight container. Alternate Cooking Methods -

  2. 20 Ιουλ 2024 · How long does it take to cook cod in foil? Cook on the grill until tender, and enjoy! These cod foil packets take 12 to 15 minutes to cook over medium-high heat on a closed grill. Cod is generally pretty thin and therefore cooks quickly.

  3. 29 Οκτ 2019 · Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees. Use a meat thermometer to ensure the cooked cod is at temperature. This is one of the most important steps in any fish recipe.

  4. As a general rule of thumb, you should grill cod fish in foil for about 10-15 minutes per inch of thickness. The grill should be preheated to a medium-high heat, around 375-400°F. Be sure to keep an eye on the fish to prevent it from overcooking, as cod fish can become dry if grilled for too long.

  5. Cooking times for grilling cod in foil can vary depending on the thickness of the fillets and the temperature of the grill. Generally, cod fillets should be grilled for about 8-10 minutes per inch of thickness.

  6. The ideal temperature for grilling cod is between 375°F and 400°F. This will ensure that the fish cooks evenly without drying out or becoming too tough. The cooking time for grilled cod in foil can vary depending on the thickness of your fillets and the heat of your grill.

  7. 31 Ιαν 2024 · The cooking time for grilling cod in foil will vary depending on the thickness of the fish. The general rule of thumb is to grill the fish for 10 minutes per inch of thickness. For example, if you have a 1-inch thick piece of cod, you would grill it for 10 minutes.