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  1. 16 Φεβ 2022 · This calculator will break down how much coleslaw you will need per person, along with portion sizes in ounces, pounds, and grams. Just enter the number of guests and the calculator will do the rest. There is also a quick reference chart.

  2. 11 Ιαν 2018 · Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That’s for everything; protein, veggies, side dishes, salad, bread and dessert.

  3. 22 Φεβ 2023 · If you are planning to feed 50 people with coleslaw, it is recommended that you have approximately 10 pounds of coleslaw. This should be enough to generously serve all 50 people. If you are worried about having too much, you may want to reduce the amount to 8 pounds.

  4. 5 Ιουλ 2019 · * You can’t have too many coleslaw recipes, right? Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. It’s just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing.

  5. 20 Απρ 2024 · When it comes to serving coleslaw as a side dish for 50 guests, it’s important to consider that people will typically consume about 1/2 cup to 3/4 cup of coleslaw per serving. Therefore, for 50 guests, you should prepare approximately 25 to 37.5 cups of coleslaw. FAQs: 1. Can I make the coleslaw ahead of time?

  6. 30 Ιουν 2023 · Ingredients. 6 pounds cabbage (about 2 large heads) 12 medium green peppers. 3 cups white vinegar. 3 cups sugar. 3 tablespoons salt. 1-1/2 teaspoons pepper. 1-1/2 teaspoons paprika. 3 cups mayonnaise. Directions. Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips.

  7. 6 Ιαν 2024 · Creamy Mexican Coleslaw Recipe. This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. It's the perfect topping for fish tacos, chicken tacos or shrimp tostadas, to throw on some Cilantro Lime Chicken, or to serve as a side dish.