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28 Ιουλ 2024 · There are two main methods for cooking a well-done porterhouse steak: pan-searing and oven-roasting. Pan-Searing. 1. Heat a heavy-bottomed skillet over high heat. 2. Add a tablespoon of oil to the skillet and swirl to coat. 3. Place the steak in the skillet and sear for 3-4 minutes per side, or until a deep golden-brown crust forms. 4.
4 Ιουλ 2024 · To prepare a delicious porterhouse steak infused with an herb-butter flavor using a skillet, you’ll need just a handful of well-known ingredients: A 1.5 to 2 inches (3.8 to 5.1 cm) thick porterhouse steak
7 Νοε 2022 · Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven.
18 Μαρ 2019 · Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. You can place the thyme sprigs on top and around if desired.
24 Νοε 2023 · Serving Ideas. Pan-seared Porterhouse Steak. What Is a Porterhouse Steak? The porterhouse is a large beef steak coming from the loin primal. It features two distinct cuts from the short loin sub-primal with a T-shaped bone in the middle. On one side is a tenderloin (filet mignon) and on the other is a top loin (New York strip).
20 Σεπ 2023 · Recipes. Dinner. Meat Dishes. Porterhouse Steak. 5.0. (9) 10 Reviews. Bryan and Michael Voltaggio sear their porterhouse on one side in a cast-iron skillet, then flip the steak and transfer it to...
For the most authentic steakhouse flavor, cook your porterhouse on the BBQ preferably a charcoal one. You can also get great results in the broiler or in a smoking hot cast iron skillet on the stovetop. Use a generous amount of Himalayan salt and cook the steak to medium-rare or 130°F. For the perfect medium-rare or your choice of doneness.
