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Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400 degrees F.
29 Ιουν 2023 · Learn how to make Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried. It's the only way I'll make it from now on.
29 Μαΐ 2024 · This baked eggplant Parmesan dish has layers of crispy breaded eggplant slices coated with Parmesan cheese baked between layers of tomato sauce and more cheese. So good!
9 Αυγ 2021 · In this recipe, panko-style breadcrumbs create a substantial-yet-light coating, while Parmesan adds a boost of flavor. We suggest serving your crispy eggplant one of two ways: with a simple tomato sauce or herbed labneh .
19 Ιουν 2024 · Eggplant parmesan is an Italian-American dish made by either frying or baking breadcrumb-coated slices of eggplant, then layering them with tomato sauce and lots of cheese. Whether baked or fried, each version makes its way into the oven to bake until warm and bubbly.
3 Οκτ 2017 · An oven-fry method creates this crispy Baked Eggplant Parmesan that rivals any fried version. An easy, updated take on the classic Italian dish.
8 Αυγ 2024 · Preheating the baking sheet in a 425°F oven before adding the breaded eggplant jumpstarts the browning process, and is the key to achieving that golden-brown, crispy crust. This eggplant is also super-flavorful from adding grated Parmesan cheese and seasonings like Italian seasoning or za’atar to the panko breadcrumbs.
