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  1. 9 Οκτ 2014 · Maple Bacon Cookies start with a brown sugar-sweetened dough spiked with pure maple syrup, vanilla extract and maple extract. Tiny bits of maple-caramelized bacon are then folded in, providing a salty counter to the sweet dough.

  2. 8 Δεκ 2023 · How to Make Maple Bacon Cookies. These delicious cookies were so simple to make. They came together in minutes. Preheat oven to 350 degrees Fahrenheit. Line cookie sheet with parchment paper. I used packaged bacon bits, but if you’re using real bacon (which I plan to do next time), cook seven slices and set on paper towels to drain.

  3. 24 Απρ 2022 · How to Make Maple Bacon Cookies. Mix all the dry ingredients together. Mix in wet ingredients. Cover bowl with plastic wrap and refrigerate dough for four hours over overnight before baking. Bake in 350°F oven for 13-15 minutes or until cookie edges are golden brown. Pat down tops with a flat spatula. Cool on cookie rack.

  4. 24 Ιαν 2024 · Bacon lovers rejoice! Maple Bacon Cookies bring your favorite breakfast combo into an easy to make dessert. Chewy chocolate chip cookies loaded with bacon bits and maple flavor. For another dessert recipe with bacon, try these Maple Bacon Blondies, which are easy and delicious.

  5. Instructions. Soak skewers in water for at least 1 hour. Preheat oven to 375º. Line baking sheets with aluminum foil, and top with wire racks. In a small saucepan, combine syrup, sugar, and mustard. Cook over medium heat, stirring often, for 8 minutes or until sugar dissolves and mixture is smooth. Measure ⅔ cup syrup and set aside.

  6. 4 Οκτ 2012 · Maple and bacon come together in this upside-down cake that’s made using Betty Crocker™ Super Moist™ cake mix - a distinctive dessert.

  7. 20 Νοε 2014 · Salty and sweet meet up once again in this delicious sugar cookie topped with maple glaze and crispy bacon. by: Macheesmo. Updated Nov 20, 2014. Ingredients. 1 cup unsalted butter. 1 1/2 cups sugar. 3 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 3/4 cups cake flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda.