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2 Σεπ 2020 · Subscribed. 187. 28K views 3 years ago. Detailed instructions: https://www.staggandco.com.au/baconcure You can purchase Bulletproof Bacon Dry Cure here: ...more.
We're using a very basic dry-cure technique to turn a pork bell... IT'S BACON! Today we're going through the entire process of making our 100% home-cured bacon.
A simple dry cure so you can make English back bacon, Canadian bacon, or American bacon at home. Just follow this simple guide and the recipes on our website...
4 Ιουν 2024 · Dry Cure vs. Wet Cure Bacon. There are two main methods for curing bacon at home: Dry cure – Involves rubbing a mix of salt, sugar, and spices directly onto the meat. The pork belly then cures in the refrigerator for 1-2 weeks.
28 Σεπ 2024 · Curing bacon with the dry cure method involves just 5 main steps: 1. Choose and Prepare the Pork Belly. The first step is to procure a nice thick slab of pork belly. Look for high-quality pork from a local farm or butcher shop if possible. The better the pork, the better the final bacon will be.
6 Οκτ 2024 · A dry cure or a wet brine liquid is the first significant variation. The second is to either cold smoke and dry it out or cook and hot smoke it. Before you make your epic bacon, you need to decide which method, and I’ll explain which equipment is necessary for each method.
Dry-Cured Back Bacon Recipe. Introduction & method. Making your own dry-cured back bacon is much easier than you probably think. And it's so much better than the junk you get from supermarkets, believe me. First of all, you'll need some curing salts - you can buy this online.
