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We're using a very basic dry-cure technique to turn a pork bell... IT'S BACON! Today we're going through the entire process of making our 100% home-cured bacon.
I've been searching for the best method to make homemade bacon and it doesn't get any better than this. Curing bacon can be intimidating, but it is a really ...
2 Σεπ 2020 · Subscribed. 187. 28K views 3 years ago. Detailed instructions: https://www.staggandco.com.au/baconcure You can purchase Bulletproof Bacon Dry Cure here: ...more.
6 Οκτ 2024 · A dry cure or a wet brine liquid is the first significant variation. The second is to either cold smoke and dry it out or cook and hot smoke it. Before you make your epic bacon, you need to decide which method, and I’ll explain which equipment is necessary for each method.
4 Ιουν 2024 · Dry Cure vs. Wet Cure Bacon. There are two main methods for curing bacon at home: Dry cure – Involves rubbing a mix of salt, sugar, and spices directly onto the meat. The pork belly then cures in the refrigerator for 1-2 weeks.
11 Απρ 2023 · A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!
28 Σεπ 2024 · Curing bacon with the dry cure method involves just 5 main steps: 1. Choose and Prepare the Pork Belly. The first step is to procure a nice thick slab of pork belly. Look for high-quality pork from a local farm or butcher shop if possible. The better the pork, the better the final bacon will be.
