Αποτελέσματα Αναζήτησης
29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
9 Μαρ 2024 · Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
1 Νοε 2021 · The best youtiao feature a golden brown, well-puffed exterior and a light, airy interior. The outside should be crisp, while the inside should be tender and fluffy. Traditionally, Chinese cooks employ a number of specialty ingredients to produce these qualities.
16 Οκτ 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.
30 Ιουν 2020 · These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!
3 Δεκ 2017 · These fried bread sticks (youtiao, or dau chao quay) are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh.
Food Editor at Kitchen Stories. www.instagram.com/chill_crisp/ "Breakfast in China may vary from region to region, but youtiao, fried sticks of dough, can be found all over at breakfast stall's around the country. They're crispy on the outside, and fluffy and soft on the inside.
