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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
16 Απρ 2021 · A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it!
1 Νοε 2021 · The best youtiao feature a golden brown, well-puffed exterior and a light, airy interior. The outside should be crisp, while the inside should be tender and fluffy. Traditionally, Chinese cooks employ a number of specialty ingredients to produce these qualities.
Follow our recipe to learn how to you can make this comforting Chinese breakfast staple at home. They're light and airy with the perfect crispy exterior.
15 Φεβ 2022 · Ingredients: How to make youtiao. 1. Pour flour, salt, sugar, eggs, corn fritters, leavening agent, water into the dough mixer, and knead into a slightly softer dough. 2. Cover with cling film and refrigerate for about 1 hour. 3.
30 Ιουν 2020 · These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!
Ingredients. Step-by-Step Instructions. Nutrition Facts. Tips and Variations. Serving Suggestions. Allergen Information. Wine or Drink Pairing. Storage and Leftovers. FAQs. Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
