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16 Οκτ 2019 · The study should help answer how far into adjacent tissue lead fragments travel, how much meat should be discarded during processing and whether some bullets hold together better than others, leaving behind fewer fragments in the carcass.
25 Φεβ 2020 · An investigation of dozens of studies about lead in hunted meat, preventative information about lead, and questionnaires used to identify patients at high risk for lead exposure, along with hours of interviews with hunters who use lead ammunition, revealed a concerning disparity between what is known about risks of exposure to lead in hunted ...
4 Οκτ 2011 · Just get all the shot and shot pieces out and eat the meat. You'll be fine. There is no risk of systemic lead contamination. I wouldn't eat the liver though...just to be safe.
15 Αυγ 2022 · Want to learn how to process hard-earned venison yourself? Check out this list of must-have tools and gear for making deer meat processing an easy-to-accomplish task!
22 Σεπ 2016 · 1. MAKE THE SHOT. There’s more merit to a well-placed shot than a quick, ethical kill. The quality of your meat depends on it. A big-game animal’s primary meat isn’t contained within its chest cavity, so while a gut shot is far from ideal, it’s also not the end of the line for your meat.
15 Μαρ 2021 · Kool 101.7 reports: Details recently released by the Minnesota Department of Agriculture show that lead levels in donated venison have increased over the past decade, with “more than 7% of deer meat containing toxic lead fragments from bullets.”
20 Φεβ 2024 · The best buckshot for deer hunting is typically larger sizes, such as 00 or 000, which provide better stopping power and penetration for taking down deer. Contents [show]
