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29 Νοε 2023 · When it comes to cooking cod on a gas grill, it is important to set the temperature correctly in order to achieve perfect results. The recommended temperature for grilling cod is around 400-450 degrees Fahrenheit.
22 Ιουν 2022 · Flip the cod and cook until the cod starts to flake and reaches internal temperature of 130°F, about 2-4 more minutes. Use a spatula to carefully remove the cod off the grill. Allow to rest for 5 minutes, then serve with fresh parsley and lemon wedges, if desired.
10 Ιουλ 2020 · The best temperature for grilled cod is right around 400 degrees (medium-high heat). This will help the outside lightly sear without the inside overcooking. Use a Fish Spatula .
22 Δεκ 2023 · In general, cod should be grilled for about 6-8 minutes per 1 inch of thickness at a medium-high heat of around 400-450 degrees Fahrenheit. This ensures that the fish is cooked through while still maintaining its tender and flaky texture.
14 Ιουν 2020 · Grill the cod over indirect heat for 4 minutes, until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when the cod starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.
3 Μαΐ 2022 · If you don't have an outdoor grill to use for this recipe, you can bake the cod (in the foil packets) in the oven at 400 degrees F for 10 minutes. Check the temperature (fish should be 145 degrees F on an instant-read thermometer).
1 Σεπ 2024 · Grilled cod is easy to master whether you want to grill it directly on the grates or in a foil packet. Learn how to make grilled cod at home with this easy-to-follow recipe.
