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  1. 26 Ιουλ 2020 · The sweet wines of Hungary are synonymous with the famous vineyard Tokaji-Hegyalija or, in short, Tokay. The vineyard has been famous for at least 400 years for its ‘nectar’, appreciated and compared by many connoisseurs with the wines of Sauternes, Constantia, and with the Trockenbeerenauslese style.

  2. 10 Δεκ 2018 · The Tokaj region has 5,500 hectares of vineyards and 27 towns and villages. It’s a white wine region best known for its sweet aszú wines, which are made from botrytized grapes, but more than half of the wine it produces is dry. Six grape varieties are permitted to grow in Tokaj.

  3. 8 Μαΐ 2023 · How Tokaji Aszú Is Made. After harvest, the grapes are collected in tanks with a tap on the bottom. A result of building pressure and weight at the bottom of the tank, some of the berries are pressed and release an incredibly sweet, golden liquid of free-run juice.

  4. This Tokaji Aszu vintage offers a bright spectrum of aromas, including black tea, prunes, and sweet lily flowers. The palate is loaded with honey, black fruit, and citrus flavors with a creamy and rich texture. It's a remarkably thick wine packed with sweetness and a burst of acidity right before the finish.

  5. 1 Ιουλ 2021 · Aszú and Szamorodni, the Tokaj sweet wines, are frequently referred to as the golden liquid of Tokaj, and if you look at a bottle of Aszú or Szamorodni it is not difficult to figure out why: they have a deep yellow color. However, there are a couple of other wine styles worth drinking.

  6. 17 Αυγ 2021 · Caroline Gilby MW provides a guide to Tokaji sweetness, covering key terms from Puttonyos to Aszú, used to describe this luxurious Hungarian sweet wine...

  7. 30 Νοε 2015 · These aszu wines are perhaps my favorite sweet wines, astoundingly fragrant and honeyed, yet fresh, balanced and refreshing. Their complexities unfold in gorgeous waves that echo in the mouth.

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