Αποτελέσματα Αναζήτησης
28 Ιουλ 2018 · These easy salmon croquettes are quick and versatile. Serve them for breakfast, lunch or dinner. They are delicious any time! combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread crumbs, and egg into a large mixing bowl. Fold the ingredients until everything is well incorporated.
31 Ιαν 2024 · Learn how to make salmon croquettes! They’re crispy on the outside, tender on the inside, and full of soul food flavor. These old fashioned salmon patties are made with canned salmon, bell peppers, and onions. Perfect for a savory breakfast, brunch, or dinner.
25 Μαΐ 2024 · This is one hearty meal that is oh-so-full of flavor! Salmon Croquettes are a southern classic. Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! This is a great recipe for busy weeknights, but fancy enough for holidays and special events.
19 Ιαν 2023 · This is an old-fashioned soul food recipe for southern salmon croquettes that is easy to make and loaded with flavor. Salmon croquettes are a go-to dinner recipe in our home and they will quickly become a favorite in yours!
2 Ιαν 2024 · My Southern recipe for Salmon croquettes (Salmon patties or Salmon cakes), is one of my comfort food favorites. What I love about salmon patties is that I can eat for any meal. I love it with my grits for breakfast or with warm rice and veggie for a light dinner experience.
29 Οκτ 2020 · Salmon Croquettes are a classic Southern soul food dish with an amazing crunch in each bite. This healthier take on a traditional Salmon Croquettes Recipe is super flavorful and super easy to make! Great for meal prep and freezer friendly too. Suitable for Gluten Free diets. Weight Watchers points included.
17 Απρ 2023 · This Salmon Croquettes Recipe is a southern classic, prepared with flakes of salmon shaped into patties and pan-fried until they are beautifully crisp with a golden outside! Season them with sliced green onion, red bell pepper, and garlic. And for the best part, serve them with a tangy homemade tartar sauce!
