Αποτελέσματα Αναζήτησης
This document is applicable to businesses that meet the following criteria: Full-service restaurants, limited-service restaurants, snack and nonalcoholic beverage bars, taverns, and other food services and drinking places licensed to serve food, beverages and liquor for consumption by the relevant
The document specifies: the eating and drinking establishments who may operate in this capacity, party size limitations, operational procedures for seating, menus and service standards, and – at the cornerstone – recommended enhanced health and safety measures to protect public well-being.
Our updated guidance document builds on our original guidance and reflects the most recent data from the Centers for Disease Control and Prevention and the U.S. Food & Drug Administration specifically related to interacting with diners.
24 Μαΐ 2020 · The document specifies: the eating and drinking establishments who may operate in this capacity, party size limitations, operational procedures for seating, menus and service standards, and – at the cornerstone – recommended enhanced health and safety measures to protect public well-being.
Phase 5 Reopening Guidelines. On June 11, 2021, the State of Illinois moves to Phase 5 of the Restore Illinois framework, marking the full reopening of all industries and activities.
This morning, Governor Pritzker held a press conference announcing an expanded reopening plan for Illinois. The state will move forward with a dial-like approach between the mitigations in Phase 4, which currently applies to the entire state, and Phase 5.
Governor Pritzker’s Restore Illinois plan is a phased, data-driven approach to reopening the state. Illinois is currently in Phase 4 of the reopening plan, with recent updates made to create 11 public health regions and allow Illinois to introduce additional mitigations to fight against a resurgence in
