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  1. 12 Οκτ 2018 · A simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Perfect as a spread but also as a starter glaze or sauce.

  2. Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*. Makes 6 (1/2-pint) jars.

  3. 3 Οκτ 2022 · If you've got a hot pepper lover in your group, you're going to love this small batch recipe for Ghost Pepper Jelly! My sister-in-law grows ghost peppers in her garden and gifted me with some of her overflow peppers, so I whipped up a batch of this jelly for my husband, who loves spicy foods.

  4. Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES). Combine puree 1 cup vinegar and sugar in a large saucepan. Bring to a rolling boil and boil for 10 minutes stirring constantly. Stir in pectin and return to a rolling boil for 1 minute. Remove from stove and skim foam.

  5. 30 Σεπ 2016 · Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!

  6. 22 Ιουλ 2015 · A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. They never last! Hot sauces get poured onto everything. It is AWESOME to have hot sauce around as a nice finisher.

  7. 16 Μαρ 2022 · Make your own ghost pepper jelly with this 5 ingredient recipe! Ingredients: 5 cups sugar. 2 red bell peppers finely chopped, stems and seeds removed. 1-2 fresh Ghost Peppers finely chopped, stems and seeds removed. 1 1/2 cups white vinegar. 1 (6 oz) liquid pectin. Chop the red bell peppers and ghost peppers removing the stems and seeds.