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2 Μαΐ 2024 · The iodine test is a chemical test used to distinguish mono- or disaccharides from certain polysaccharides like amylose, dextrin, and glycogen. This test has a variation termed starch-iodine test that is performed to indicate the presence of glucose made by plants in the leaves.
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3 Μαΐ 2024 · The basic principle of the iodine testing is that Amylose reacts with starch to form a blue-black complex with the Iodine. Amylose’s helical structure forms a charge transfer complex (CT) with iodine.
16 Ιουν 2022 · The iodine test is used for distinguishing between starch, glycogen, and carbohydrates. Blood iodine testing is used for detecting hyper– or hypothyroidism in a patient. The principle of iodine test for starch is also used in starch hydrolysis test. The iodine test forms the basis of iodometric titrations wherein a starch indicator is used.
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10 Απρ 2021 · Objective Of Iodine Test. To test for the presence of starch in biological molecules. Principle Of Iodine Test. This test depends upon the property of adsorption possessed by the large polysaccharide molecules. Starch contains alpha-amylose, helical saccharide polymer and amylopectin.
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