Αποτελέσματα Αναζήτησης
30 Σεπ 2018 · Although there has been plenty written about the regulatory roles of unions and government regulation in the kosher meat industry from the Progressive Era to the New Deal, the purpose of this...
1 Ιουν 2017 · Centuries ago, biblical passages and rabbinic debate dictated the principles of kashrut (the state of being kosher) for Jews. To what extent could kosher food production, processing, and consumption be integrated into America's modern food system, with its large farms, automated factories, and far-flung distribution networks? In Kosher USA ...
26 Ιουλ 2016 · July 26, 2016. Roughly 2 percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between one-third and one-half of all packaged food in an American supermarket has a...
3 Σεπ 2024 · The term "kosher" refers to food considered fit and proper under Jewish dietary law. The rules governing whether a food is kosher relate to the food itself, how it is slaughtered, processed, cooked, and served, and what it is eaten with it.
Despite the debate about the purpose of kashrus, all agree that Jews must eat only kosher foods. So, I now turn to an analysis of some of the more basic kashrus laws. The first reference
1 Δεκ 2014 · Religious liberty and free markets in America undermined the thousand-year-old kehilah model of kosher regulation, which was based on state-supported centralized communal control over religious...
For example, there is some evidence that eating meat and dairy together interferes with digestion, and no modern food preparation technique reproduces the health benefit of the kosher law of eating them separately. The short answer to why Jews observe these laws is because the Torah says so.
