Αποτελέσματα Αναζήτησης
30 Σεπ 2018 · Although there has been plenty written about the regulatory roles of unions and government regulation in the kosher meat industry from the Progressive Era to the New Deal, the purpose of this...
26 Ιουλ 2016 · July 26, 2016. Roughly 2 percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between one-third and one-half of all packaged food in an American supermarket has a...
1 Δεκ 2014 · Religious liberty and free markets in America undermined the thousand-year-old kehilah model of kosher regulation, which was based on state-supported centralized communal control over...
Despite the debate about the purpose of kashrus, all agree that Jews must eat only kosher foods. So, I now turn to an analysis of some of the more basic kashrus laws. The first reference
Any kind of food - Chinese, Mexican, Indian, etc. - can be kosher if it is prepared in accordance with Jewish law. At the same time, traditionalJewish foods like knishes, bagels, blintzes and matzah ball soup can all be treif if not prepared in accordance with Jewish law.
1 Σεπ 2010 · For nearly 100 years, many U.S. jurisdictions have had statutes in effect regulating the use of the term "kosher" in the food industry. Most kosher food laws in force today, however,...
26 Ιουλ 2013 · This chapter describes the kosher and halal food laws as they apply to the food industry, particularly in the United States. It explains how secular regulatory authorities ensure the integrity of the process.
