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Despite the debate about the purpose of kashrus, all agree that Jews must eat only kosher foods. So, I now turn to an analysis of some of the more basic kashrus laws. The first reference
30 Σεπ 2018 · In this article, the regulation of halal food in the Netherlands is compared to the regulation of kosher food in the Netherlands and the United States.
1 Δεκ 2014 · Most choose kosher food for reasons related to health, food safety, taste, vegetarianism, and lactose intolerance or to satisfy non-Jewish religious requirements such as halal.1 The popularity...
Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law; Lived Religion and Dietary Restrictions: The class will be divided into two groups of twelve, one of which will study kashrut in American Judaism and one of which will study halal in American Islam. Each of these two groups will be
26 Ιουλ 2016 · July 26, 2016. Roughly 2 percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between one-third and one-half of all packaged food in an American supermarket has a...
26 Ιουλ 2013 · This chapter describes the kosher and halal food laws as they apply to the food industry, particularly in the United States. It explains how secular regulatory authorities ensure the integrity of the process.
The kosher dietary laws determine which foods are “fit or proper” for Jews and deal predomi-nantly with 3 issues: allowed animals, the prohibition of blood, and the prohibition of mixing milk and meat. These laws are derived from the Torah and the oral law received by Moses on Mount Sinai (Talmud).
