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14 Φεβ 2023 · Nutrition facts. The nutrition facts for 3.5 ounces (100 grams) of raw spinach are (1): Calories: 23. Water: 91% Protein: 2.9 grams. Carbs: 3.6 grams. Sugar: 0.4 grams. Fiber: 2.2 grams. Fat: 0.4...
2 Μαΐ 2022 · Calcium-rich foods like ricotta cheese, cooked spinach, black beans and tahini can boost your calcium levels. Calcium is essential for good health and strong bones, but are you getting enough?
“Spinach is good for you, whether you eat it fresh or cooked,” says Kopp. Cooked spinach provides more: Calcium. Vitamin A. Carotenoids. Fiber. Iron. Protein. Zinc. Raw spinach provides more ...
9 Οκτ 2023 · Nutrition Facts. Here you will find the complete nutritional values for spinach per 100-gram serving (2). Calories and Macros. As shown in the table, spinach is a very low-energy food and contains a minimal amount of calories. The calories in spinach are primarily from small amounts of carbohydrates and protein, with minimal fat content. Vitamins.
8 Μαΐ 2024 · Spinach is a good source of nutrients such as fiber, vitamins C and K, magnesium, folate, potassium, lutein and zeaxanthin, among others. One cup (30 grams) of raw spinach provides the following: Calories: 7. Total Carbohydrates: 1 g. Dietary Fiber: 1 g.
6 Δεκ 2023 · Spinach contains approximately 30 mg of calcium per cup. However, the body absorbs this less easily than dairy sources of calcium. Spinach also has a high oxalate content, which binds to...
Food Sources. Calcium is widely available* in many foods, not just milk and other dairy foods. Fruits, leafy greens, beans, nuts, and some starchy vegetables are good sources. Dairy (cow, goat, sheep) and fortified plant-based milks (almond, soy, rice) Cheese. Yogurt. Calcium-fortified orange juice. Winter squash.
